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Tucked lovingly alongside Nails on Main is a hidden gem — BeauTea Café, where flavor, culture, and comfort blend into an experience as beautiful as it is satisfying.

At BeauTea, we believe nourishment is an act of love — and we serve every cup, every plate, with that spirit in mind.

Vietnamese Phin Coffee is not just a drink — it’s a ritual, a meditation in a cup. Brewed slowly through a small metal drip filter called a phin, this coffee invites you to pause and savor life, one drop at a time.

Rich, bold, and unapologetically intense, the coffee is made from robusta beans, known for their deep, earthy flavor and naturally higher caffeine content. As hot water drips patiently through the grounds, it releases a dark, aromatic brew that’s both smoky and smooth — like velvet with an edge.

Traditionally served over a generous layer of sweetened condensed milk, the result is a stunning alchemy: a layered drink of dark bitterness swirling into creamy, caramelized sweetness. Stir it together and you get a thick, luscious cup that feels like a morning hug with a mischievous wink.

Served hot or over ice (cà phê sữa nóng or cà phê sữa đá), Vietnamese phin coffee is more than caffeine — it’s a moment of stillness, a cultural love letter, and a slow dance between strength and sweetness.